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Tuesday 19 November. School is open as normal despite the snow!

  1. News
  2. Year 5 Blog
  3. We knead a bakery!

We knead a bakery!

18 November 2021 (by R Cox (rcox))

Year 5 have been discovering the difference yeast makes when adding it to dough.

Year 5 have been discovering the difference yeast makes when adding it to dough. Year 5 have worked incredibly hard to make two different types of bread; they will ready for junior bake off in no time at all!